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Baked Apples In Ginger Syrup

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
		Baking, Simply	4	Servings

INGREDIENTS

		Ingredients
4		Bramley apples
		Grated rind of 1 lemon
		Grated rind of 1 lime
3	T	Water
6		Pieces stem ginger, chopped
		small 6 to
		8), 8
4	T	Ginger syrup, from the stem
		ginger
1	T	Sultanas
4		Knobs of butter

INSTRUCTIONS

Pre-heat the oven to 180Ã¸C/350Ã¸F/gas mark 4  Wash the apples and
remove the core. Score a line round each apple  about 1/3 way down from
the top. Stand the apples in a heat-proof  dish. Mix the syrup and the
lemon peel well together. Mix the  sultanas and ginger together and
spoon into the centre of each apple.  Drizzle the syrup over the
apples, ensuring the syrup goes down the  centre of each apple.  Top
each apple with a knob af butter and pour the water into the  dish.
Bake in the oven for 45 minutes to an hour, or until the apples  become
puffy and tender. Baste at least twice whilst the apples are  cooking.
Serve with natural yoghurt or crem fraiche.  Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 26.4mg Carbohydrates: 1.8g Fiber: <1g Sugar: <1g Protein: <1g