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Baked Apples Stuffed with Cranberry Relish

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CATEGORY CUISINE TAG YIELD
Fruits Caribbean Fruit, Restaurants, Side dishes 16 servings

INGREDIENTS

2 c Cranberries
1 Orange
2 Shots Kirsch (Cherry Brandy)
1 c Sugar
1 Lemon
1 Apple with lid cut off; cored
3 tb Cranberry Relish
1 tb Sugar

INSTRUCTIONS

CRANBERRY RELISH
ONE BAKED APPLE
This winter dish compliments game and fowl. Chef Tell served these
with Christmas goose. The baking warms the house and fills it with a
comforting aroma.
1. RELISH - Combine all ingredients in food processor and blend to a
coarse consistency. Let sit for a few minutes and use as needed.
Makes about 3 cups. Per 3 tablespoons: 68 cals, 0.1g fat.
2. BAKED APPLE (1 per serving) - Fill apples with relish. Place on
small cookie sheets; sprinkle with sugar and bake in oven at 375
dgrees until done. (Approximately 20 minutes).
SOURCE: Chef Tell Erhardt - January 1999. See "In The Kitchen With
Chef Tell" <www.mbctv.com/cheftell/>. Restaurant: Chef Tell's Manor
House, 1800 River Rd., Upper Black Eddy, PA. Specializes in
Continental cuisine with German and Caribbean influences. Recipe from
Terri Law /mc editing by Pat Hanneman <kitpath@earthlink.net> 1/99
Recipe by: Chef Tell Erhardt, Manor House, Allentown, PA
Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on
Jan 02, 1999, converted by MM_Buster v2.0l.

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