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Baked Apples With Almond Cream

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
		Dujour06, New	1	Servings

INGREDIENTS

4		Baking apples, such as
		Cortland or
		Rome
1/2	c	Raisins
2	c	Apple cider or juice
1	c	Water
1/2		Lemon
1/2	c	Whole wheat pastry flour
1/2	c	Rolled oats
1	t	Cinnamon
1/2	t	Ground ginger
1/4	t	Salt
1/2	c	Succanat, type of sugar
		available in Health
		Food stores
1/4	c	Canola oil
2	c	Almonds, blanched and
		slivered
4	c	Water
3/4	c	Maple syrup
1	pn	Salt
1/2	c	Agar flakes
2	T	Arrowroot, dissolved in 4
		tablespoons of ice
		water
1/2	t	Almond extract

INSTRUCTIONS

Preheat the oven to 375 degrees.  Wash and core the apples, peel off
1/2 inch band of skin around the  tops of the apples. Sprinkle with
lemon juice. Scatter the raisins on  the bottom of a baking dish and
place the apples on top of them.  Assemble stuffing mixture and fill
the apples.  Bring the cider and water to a boil and pour around the
apples - do  not pour over the stuffing. Bake for 40 minutes on the
middle shelf  of the oven. Baste with the juice several times while the
apples  continue to bake another 20 minutes.  ALMOND CREAM:  Puree
almonds with the water until smooth strain though several  layers of a
damp cheesecloth. You should have 3 cups. Combine almond  milk, maple
syrup, salt and agar flakes. Simmer 3 4 minutes over  medium flame
until the agar is dissolved. Make a slurry of arrowroot  and cold
water. Stir into almond milk along with the almond extract  and cook
for 2 additional minutes. Chill the almond milk until firm.  Blend
until creamy.  S: 1 quart almond cream  Converted by MC_Buster.  Recipe
by: CHEF DU JOUR SHOW# DJ9206  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3154 Calories From Fat: 1697 Total Fat: 199.4g Cholesterol: 0mg Sodium: 957.7mg Potassium: 3478.3mg Carbohydrates: 327.2g Fiber: 41.5g Sugar: 253.1g Protein: 61.9g