Place apples in greased shallow baking dish. Mix together nuts,sugar and
cinnamon and fill centers of apples. Drizzel syrup over apples, add water
to dish. Bake at 425 for 25-30 minutes. Cool on a rack, basting
occasionally with pan juices. Cover and chill. Beat together sour cream
and butter milk until well blended. Spoon over baked apples.
Recipe By : DLGREAT
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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