Baked Apples With Eggnog Custard
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Dujour09, New | 1 | Servings | |
INGREDIENTS
| 8 | Rome apples | |
| 1/2 | lb | Butter |
| 1 | c | Light brown sugar |
| Cinnamon | ||
| 1 | qt | Egg nog |
| 1 | Vanilla bean, split | |
| lengthwise | ||
| 8 | Egg yolks | |
| 1/4 | c | Sugar |
INSTRUCTIONS
Recipe by: CHEF DU JOUR DON PINTABONA SHOW #DJ9108 Preheat oven to 350 degrees. Peel and core apple. Stuff each apple with brown sugar and a pat of butter. Sprinkle with cinnamon. In a buttered pan, bake apples for about 30 minutes, or until soft, basting with butter after 15 minutes. In saucepan warm eggnog with vanilla bean until begins to steam. In separate bowl combine egg yolks with sugar. Slowly whisk egg mixture into eggnog until fully incorporated Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3145
Calories From Fat: 2311
Total Fat: 261.8g
Cholesterol: 2527.9mg
Sodium: 638mg
Potassium: 1882.2mg
Carbohydrates: 137.7g
Fiber: <1g
Sugar: 132.6g
Protein: 69.3g