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Baked Apples with Eggnog Custard

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Dujour09, New 1 servings

INGREDIENTS

8 Rome apples
1/2 lb Butter
1 c Light brown sugar
Cinnamon
1 qt Egg nog
1 Vanilla bean; split lengthwise
8 Egg yolks
1/4 c Sugar

INSTRUCTIONS

Recipe by: CHEF DU JOUR DON PINTABONA SHOW #DJ9108
Preheat oven to 350 degrees. Peel and core apple. Stuff each apple
with brown sugar and a pat of butter. Sprinkle with cinnamon. In a
buttered pan, bake apples for about 30 minutes, or until soft,
basting with butter after 15 minutes.
In saucepan warm eggnog with vanilla bean until begins to steam. In
separate bowl combine egg yolks with sugar. Slowly whisk egg mixture
into eggnog until fully incorporated
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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