| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
More, Simply, Antony |
4 |
servings |
INGREDIENTS
| 4 |
lg |
Bramley cooking apples |
| 115 |
g |
Soft dark brown sugar; (4oz) |
| 4 |
tb |
Sweet mincemeat |
| 55 |
g |
Flaked almonds or chopped pecan nuts; (2oz) |
| 1 |
ts |
Powdered cinnamon |
| 2 |
tb |
Raisins |
| 25 |
g |
Unsalted butter; (1oz) |
INSTRUCTIONS
Preheat the oven to 190°C/375°F/gas mark 5.
Remove the centre core of the apples, leaving 5mm (1/4in) uncut at the
bottom. Run the tip of a sharp knife round the circumference of the
apple, just to pierce the skin. This stops the apples bursting in the
oven.
Combine all the ingredients except for the butter and juice, and
spoon it into the cavities of the apples; place the excess in the
bottom of the buttered baking dish. Place the apples on the fruit in
the dish, dot the top with butter and pop in the oven for 45 - 60
minutes. Every 10 minutes, add 2 tbsp of apple juice to the bottom of
the dish, and spoon the juices over the apples.
Serve piping hot with double or clotted cream.
Converted by MC_Buster.
Per serving: 58 Calories (kcal); 5g Total Fat; (75% calories from
fat); trace Protein; 4g Carbohydrate; 14mg Cholesterol; 1mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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