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Baked Apples With Sherry Custard Sauce And Amaretti Snow

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Ckright1 8 Servings

INGREDIENTS

8 Tart baking apples
such as Fuji or Newton
Pippin
1/3 c Golden raisins
1/3 c Fruity, slightly sweet wine
such as Riesling or
Gewurztraminer
1/2 c Toasted pinenuts
1/3 c Melted butter
1/2 c Brown sugar
1/2 c Dry white wine
1 t Grated lemon zest
Sherry Custard Sauce, see *
Note
8 Crushed Amaretti Cookies
see * Note
=== GARNISH ===
8 Mint sprigs
Fresh raspberry sauce, if
desired

INSTRUCTIONS

Note: See the "Sherry Custard Sauce" and "Amaretti Cookies" recipes
which are included in this collection.  Peel and core apples and place
in a baking dish just large enough to  hold them. In a small saucepan
bring the raisins and wine to a simmer  and then set aside for 15
minutes to allow raisins to plump. Drain  well, reserving any liquid,
and combine raisins with pinenuts and  stuff the cavity of the apples.
Add butter, brown sugar, dry white  wine, lemon zest and reserved
liquid to sauce pan and simmer to melt  sugar (about 2 minutes).
Drizzle mixture over apples and bake in a  preheated 375 degree oven
for 25 to 30 minutes or until apples are  tender when pierced with a
toothpick. Baste apples occasionally with  juices. To serve: Place the
warm apples on shallow wide rim bowls.  Spoon Sherry Custard Sauce
around and sprinkle crushed Amaretti  Cookies over apples before
serving. Garnish with mint sprigs on top  of apples to suggest a stem
and drizzle a little raspberry sauce  decoratively in Sherry Custard
Sauce, if desired. This recipe yields  8 baked apples.  Recipe Source:
COOKING RIGHT with John Ash From the TV FOOD NETWORK -  (Show # CR-9652
broadcast 08-21-1996) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  09-04-1996  Recipe by: John Ash
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 195
Calories From Fat: 77
Total Fat: 8.7g
Cholesterol: 24.7mg
Sodium: 78mg
Potassium: 76.5mg
Carbohydrates: 26g
Fiber: <1g
Sugar: 17.4g
Protein: 1.8g


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