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Baked Apples with Squash and Maple Syrup

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CATEGORY CUISINE TAG YIELD
Grains 8 Servings

INGREDIENTS

1 1/2 lb Butternut squash peeled seeded, quartered lengthwise and cut into 1/4" slices
1 1/4 lb Granny Smith apples peeled, cored, quartered cut into 1/4" slices
1/4 c Dried currants
1 pn Nutmeg
Salt and pepper to taste
1/3 c Maple syrup
1/4 Stick butter
2 ts Fresh lemon juice

INSTRUCTIONS

Recipe By: Sun-Sentinal   11/17/96
Preheat oven to 350 degrees.  Cook squash in boiling water until almost
tender, approximately 3 to 4 minutes. Drain well.  Combine apples,  squash
and currants and season with the nutmeg, salt and pepper.  Combine maple
syrup,  butter and lemon juice in a small pan and whisk over low heat until
butter melts.  Pour over squash mixture and toss to coat evenly. Place in a
large, buttered baking dish. Bake until very tender,  stirring
occasionally,  approximately 1 hour. Serves 8.
Posted to MC-Recipe Digest V1 #312
Date: Mon, 25 Nov 1996 09:50:15 -0400
From: Ed Reinhardt <edr@gate.net>

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