| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dinners, School |
4 |
Servings |
INGREDIENTS
| 4 |
|
Bramley apples, cored |
| 6 |
t |
Low fat spread |
| 4 |
|
Heaped tsp rasins |
| 4 |
t |
Granulated unrefined sugar |
INSTRUCTIONS
Arrange the apples tightly in an oven proof dish, well greased with
low fat spread. Use the rest of the low fat spread to make the filling
for the apples. Mix it with the rasins and the sugar and stuff it deep
into each apple. Pour a little water around the filled apples and bake
in the oven at 180øC/350øF/gas mark 4 for about 45 minutes, or until
the apples are soft and splitting their skins. Serve hot or cold with
custard, single cream, ice cream or creme fraiche. Converted by
MC_Buster. Converted by MM_Buster v2.0l.
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