| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
School, Dinners |
4 |
servings |
INGREDIENTS
| 4 |
lg |
Bramley apples; cored |
| 6 |
ts |
Low fat spread |
| 4 |
|
Heaped tsp rasins |
| 4 |
ts |
Granulated unrefined sugar |
INSTRUCTIONS
Arrange the apples tightly in an oven proof dish, well greased with
low fat spread. Use the rest of the low fat spread to make the
filling for the apples. Mix it with the rasins and the sugar and
stuff it deep into each apple. Pour a little water around the filled
apples and bake in the oven at 180°C/350°F/gas mark 4 for about 45
minutes, or until the apples are soft and splitting their skins.
Serve hot or cold with custard, single cream, ice cream or creme
fraiche.
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