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Baked Apricots

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CATEGORY CUISINE TAG YIELD
Dessert 12 Servings

INGREDIENTS

2 cn (29-oz) peeled apricot halves; drained
1 Stick butter; melted
1/2 c Apricot juice
1 Box (9-oz) Ritz crackers
2/3 c Brown sugar
Cinnamon

INSTRUCTIONS

Grease shallow 2-quart casserole. Layer with apricots. Add brown sugar,
sprinkle with cinnamon and top with crushed cracker crumbs. Pour butter and
apricot juice over. Bake at 300 for 25-30 minutes.
MRS B.M. MEEK (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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