If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss.
(14 oz.) artichoke hearts; drained and cut into quarters (water packed not marinated)
INSTRUCTIONS
I was just mixing this up for a party I'm having on Sunday and thought you
all would enjoy the recipe. This is soooooo good and simple. I always hope
to have leftovers and I end up eating it for lunch (or even dinner) the
next day. It comes from the Mr. Food Cookbook - OH, It's So Good -
Cut a hole in the top of the bread loaf about 5 inches in diameter. Remove
soft bread from cut portion and discard. Reserve crust to make top for
loaf. Scoop out most of the soft inside portion of the loaf and save for
other purposes, such as stuffing or dried bread crumbs. In the butter,
saute the green onions and the garlic until the onions wilt. Cut the cream
cheese into small chunks, add the onions, garlic, sour cream and cheddar
cheese. Mix well. Fold in artrichoke hearts, Out all of this mixture into
hollowed out bread. Place top on bread and wrap in a couble thickness of
heavy duty aluminum foil. Bake in 350 degree oven for 1 1/2 hours. When
ready, remove foil and serve, using cocktail rye bread to dip out the
sauce.
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Jun
05, 1998
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””
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