| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
January 199 |
1 |
servings |
INGREDIENTS
| 2 |
sm |
Bananas; peeled and sliced |
|
|
; thin crosswise |
| 2 |
oz |
Fine-quality bittersweet chocolate; (not unsweetened), |
|
|
; chopped fine |
| 1/4 |
c |
Heavy cream |
| 1/8 |
ts |
Vanilla |
INSTRUCTIONS
Preheat oven to 425F.
Divide half of the banana slices between two 1-cup ramekins and
sprinkle half of chocolate over them. Arrange remaining banana slices
over chocolate and top with remaining chocolate.
In a bowl stir together cream and vanilla and pour over mixtures. Bake
desserts in middle of oven 10 minutes.
Serves 2.
Gourmet January 1994
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