| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Dessert |
4 |
Servings |
INGREDIENTS
|
|
Bananas; As many bananas as there are guests |
|
|
Any type of whipped topping (dairy/non-dairy) |
INSTRUCTIONS
From: elisa@netcom.com (Elisa Enison)
Date: Thu, 11 Jul 1996 12:50:19 -0700
Place bananas (IN PEEL) on aluminum foil covered baking sheet bake for
20-30 minutes @ 350 degrees or until peel becomes black. Remove from skin
and place in dish. Top with a dollop of whipped topping.
This is especially good if the bananas are ripe. Bananas come out almost
tasting as if liquer has been added.
JEWISH-FOOD digest 252
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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