In a large saucepan, heat oil. Add onions and cook over medium-high heat,
stirring, until softened, about 3 minutes. Add chili powder and mustard and
cook, stirring, 1 minute.
Add tomatoes and their juice, beans, molasses, and 4 cups water. Bring to a
boil over high heat, reduce heat to medium, and cook uncovered 8 minutes.
Break up large chunks of tomatoes and mash about one-third of beans with
the back of a spoon to thicken soup. Season with salt and pepper. Source:
365 Great 20 Minutes Recipes. Typed in MMFormat by Cindy Hartlin
Posted to MM-Recipes Digest V5 #029 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 29, 1998
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