| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
7 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried red or Kidney beans |
| 6 |
c |
Water |
| 1 |
md |
Onion; chopped |
| 1/4 |
c |
Molasses |
| 1 |
cn |
(15-oz) tomato sauce |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Dry mustard |
| 1/8 |
ts |
Pepper |
| 1 |
tb |
Worcestershire sauce |
| 1 |
pk |
(12-oz) smoked sausage links; cut into 1" slices |
INSTRUCTIONS
From: Bobb1744@aol.com
Date: Thu, 4 Apr 1996 21:37:14 -0500
In slow-cooking pot, soak beans in water overnight. Cover and cook on high
for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of
liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and
Worcestershire sauce. Mix with drained beans in slow-cooking pot. Cover and
cook on low for 10 to 12 hours. Add sausage the last hour of cooking.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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