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Baked Bean Creole

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Main dish, Vegetarian 4 Servings

INGREDIENTS

1 lg Onion, chopped
1 Garlic clove, crushed
Oil for frying
2 Green bell peppers, diced
3 Celery stalks, sliced
2 tb Flour
1 cn Tomatoes
1 cn Tomato paste
1 pn Basil
1 pn Rosemary
2 c Cooked beans of your choice
1/2 c Breadcrumbs
Water

INSTRUCTIONS

Saute onions & garlic lightly in oil.  Add pepper & celery. Fry for several
minutes til ltender.  Stir in the flour & add tomatoes. Add tomato paste &
herbs & beans. Mix in breadcrumbs. Add a little water if too dry. Spoon
into oiled casserole & sprinkle breadcrumbs on top. Bake for 30 minutes at
350F.  Serve with rice & salsa sauce.
Toronto Vegetarian Association
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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