In saucepan, combine lentils, water, onion, and salt. Bring to a boil;
cover and simmer 45 minutes. Stir in remaining ingredients. Turn into
1-quart casserole dish and bake at 350 for 1 hour and 15 minutes. Stir
occasionally.
Posted to recipelu-digest Volume 01 Number 185 by "Karen L. M. Hock"
<khock@eoir.com> on Oct 31, 1997
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
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