| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Bake-, Shoppe |
25 |
Servings |
INGREDIENTS
| 1 |
pk |
(10 Oz.) Frozen Lima Beans |
| 3 |
cn |
(1 Lb.) Baked Beans |
| 2 |
cn |
(1 Lb.) Kidney Beans; drained |
| 1 |
lb |
Pork Link Sausage |
| 1/2 |
lb |
Smoked Ham; cut in 1/2" cubes |
| 1 |
tb |
Salt |
| 1/2 |
ts |
Mustard |
| 1/2 |
tb |
Pepper |
| 1 |
cn |
(8 Oz) Tomato Sauce |
| 1/2 |
c |
Catsup |
| 1/4 |
c |
Brown Sugar |
| 1 |
md |
Onion; chopped |
INSTRUCTIONS
Cook lima beans 10 minutes. Drain, mix with baked beans, drained kidney
beans, port sausage (cut each link in 3 pcs.) ham, tomato sauce and
seasonings with 3 1/2 qt. casserole. Bake uncovered in 400 degrees for one
hour. Add water during cooking if casserole seems dry.
Serves 25 at buffet.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
Recipe by: Claire Foster
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Feb
26, 1998
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”