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Baked Bean Soup

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CATEGORY CUISINE TAG YIELD
Grains Soups, Stews 5 Servings

INGREDIENTS

1 1/2 lb Can baked beans
6 sl Cooked bacon — chopped
2 tb Bacon drippings
2 tb Onion — finely chopped
1 lb Can stewed tomatoes
1 tb Brown sugar
1 tb Vinegar
1 ts Seasoned salt

INSTRUCTIONS

Combine all ingredients in slow-cooking pot.  Cover and cook on low for 4
to 6 hours.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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