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Baked Beans #01

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CATEGORY CUISINE TAG YIELD
Grains, Meats Casserole 8 Servings

INGREDIENTS

4 cn (16-oz) pork and beans
1 cn (16-oz) tomatoes
3/4 c Brown sugar
1/4 c Bell pepper; chopped
1/4 c Onion; chopped fine
1 ts Mustard
1/4 c Ketchup
Worcestershire to taste
1/4 c Barbecue sauce
1 hour.

INSTRUCTIONS

Mix all except beans with 3/4 cup water. Add beans. Bake 4 hours or until
desired thickness. Begin cooking at 200  for 2-3 hours. Bake at 300-350 for
MRS WARREN SIMS (DELIA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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