| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Casserole |
12 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 2 |
cn |
(16-oz) pork & beans |
| 1 |
cn |
(16-oz) barbecued beans |
| 1 |
md |
Onion; chopped |
| 1/2 |
c |
Chopped green pepper |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Catsup |
| 2 |
tb |
Prepared mustard |
| 1 |
tb |
Worcestershire sauce |
| 1 |
|
Clove garlic; crushed |
| 1 |
ts |
Seasoned salt |
| 1/2 |
ts |
Lemon pepper seasoning |
| 4 |
sl |
Bacon (or more) |
| 1/4 |
c |
Molasses |
INSTRUCTIONS
Brown ground beef & drain. Combine all ingredients except bacon in mixing
bowl & mix well. Pour into 13x9x2-inch baking dish. Top with bacon. Bake at
350 for 2 hours.
LYN TONEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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