| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(large) pork and beans |
| 2 |
tb |
Grated onion |
| 1/4 |
lb |
Salt pork; diced |
| 1/4 |
lb |
Breakfast bacon; fried and crumbled |
| 2 |
tb |
Ketchup |
| 3 |
tb |
Blackstrap molasses |
| 1 |
tb |
Brown sugar |
| 1/4 |
ts |
Dry mustard |
|
|
Salt and pepper |
INSTRUCTIONS
From: bfrumker@cmnh.org (Bruce Frumker)
Date: Tue, 30 Jul 1996 12:17:49 -0400
Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with
Arthur Whitman) published "Walter Jetton's LBJ Barbecue Cook Book." I have
mentioned it a couple of times in posts, and, since the book is long out of
print, I got several requests to post some of the recipes. Here are some
of my favorites, along with Jetton's comments and instructions...
The easiest way to get yourself a good baked bean dish is to buy yourself
some canned baked beans and then procede as follows.
Mix all the ingredients in a skillet and cook on the grill about 15 minutes
so the flavors can blend. Some canned tomatoes on top will pep up the
color and add to the flavor.
bbq-digest V2 #058
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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