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Baked Beans

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CATEGORY CUISINE TAG YIELD
Grains, Meats 1 Servings

INGREDIENTS

1 cn (1 lb. 15 oz.) Pork 'n Beans
1 c DPQ sauce; (recipe below)
2 1/2 c Dr Pepper
1/2 c Oil
1/2 c Lemon juice
1 c Catsup
1 ts Garlic powder
1/4 c Dry minced onion
2 ts Salt
1 ts Pepper
1/4 ts Crushed red pepper or red pepper sauce
1 ts Basil

INSTRUCTIONS

DPQ SAUCE
Mix together in casserole dish and bake uncovered at 350? for one hour.
DPQ SAUCE: Blend together on stir speed of blender for 2 minutes. Store in
tightly sealed container and refrigerate. Shake well before using. (Will
keep for several weeks in refrigerator.)
Yield: 4 1/2 cups
Posted to brand-name-recipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998

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