Rinse beans and soak overnight. Drain water and add 8 cups water to beans.
Bring to a boil; reduce heat and simmer, covered, for 1 1/2 to 2 hours or
until beans are tender. Drain beans and reserve liquid. In crockpot
combine drained beans, onion, and salt pork. Add 1 cup drained bean
liquid, molasses, brown sugar, dry mustard, pepper, and salt. Cover and
cook on low for 10-12 hours or on high for 5-6 hours. Stir before serving.
Origin unknown
Posted to MM-Recipes Digest V5 #024 by lena36@juno.com (Lena P Mitchell) on
Jan 23, 1998
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