| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Bean, Side dish |
8 |
Servings |
INGREDIENTS
| 64 |
oz |
Seasoned baked beans, undrained |
| 1/2 |
c |
Onions, chopped |
| 1/2 |
c |
Bell peppers, chopped |
| 1 |
|
Clove garlic, minced |
| 1/2 |
c |
Ketchup |
| 1/4 |
c |
Honey |
| 2 |
c |
Fat-free cheddar cheese, shredded |
| 1/2 |
c |
White bread crumbs |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray;
set aside. In a mixing bowl, combine beans, onions, bell peppers, garlic,
ketchup, and honey. Mix well. Spread into prepared dish. In a small bowl,
combine cheese, crumbs, salt, and black pepper. Mix well. Spoon over bean
mixture. Bake, uncovered, for 45 minutes, or until top is browned.
Per serving: 347 Calories; 2g Fat (5% calories from fat); 16g Protein; 72g
Carbohydrate; 0mg Cholesterol; 1348mg Sodium
Serving Ideas : Serve with hot dogs or hamburgers.
NOTES : Freezes well.
Recipe by: SueBee Honey Collector's Edition Cookbook Posted to MC-Recipe
Digest V1 #620 by matejka@bga.com (Anita A. Matejka) on May 26, 1997
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”