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Baked Beans For Two

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CATEGORY CUISINE TAG YIELD
Grains, Meats Beans, Taste of ho 2 Servings

INGREDIENTS

16 oz Pork and beans
3 T Ketchup
2 T Chopped onions
2 t Brown sugar or as much as 3
teaspoons
2 t Honey or as much as 3
teaspoons
1 t Prepared mustard
1/2 t Worcestershire sauce
1/8 t Prepared horseradish

INSTRUCTIONS

Combine all ingredients in an ungreased 1-qt. baking dish. Bake,
uncovered, at 350 degrees for 30-40 minutes. Yield: 2 servings.  Recipe
by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest  V1 #648
by NGavlak@aol.com on Jun 23, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 276
Calories From Fat: 32
Total Fat: 3.7g
Cholesterol: 15.9mg
Sodium: 1215.5mg
Potassium: 809.8mg
Carbohydrates: 53.4g
Fiber: 12.8g
Sugar: 6.1g
Protein: 12.3g


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