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Baked Beans for Two

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CATEGORY CUISINE TAG YIELD
Grains, Meats Beans, Taste of ho 2 Servings

INGREDIENTS

16 oz Pork and beans
3 tb Ketchup
2 tb Chopped onions
2 ts Brown sugar or as much as 3 teaspoons
2 ts Honey or as much as 3 teaspoons
1 ts Prepared mustard
1/2 ts Worcestershire sauce
1/8 ts Prepared horseradish

INSTRUCTIONS

Combine all ingredients in an ungreased 1-qt. baking dish. Bake, uncovered,
at 350 degrees for 30-40 minutes. Yield: 2 servings.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#648 by NGavlak@aol.com on Jun 23, 1997

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