INGREDIENTS

INSTRUCTIONS

PAN:  12 BY 20 BY 4-INCH STEAM TABLE PAN       TEMPERATURE:  350 F. OVEN
  :
1.  COOK BACON ACCORDING TO RECIPE NOS. L00200 OR L00202.  DRAIN.
2.  COMBINE ONIONS, BEANS, CATSUP, SUGAR, MUSTARD AND BACON.  MIX WELL.
3.  BAKE, UNCOVERED, 1 1/2 TO 2 HOURS OR UNTIL BROWNED.
  :
**ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  IN STEP 2, 1 LB 11 OZ DRY ONIONS A.P. WILL YIELD 1 LB 8 OZ
CHOPPED
ONIONS.
NOTE:  2.  IN STEP 2, 3 1/3 OZ (2/3 CUP PLUS 3 TBSP) DEHYDRATED ONIONS MAY
BE
USED.  SEE RECIPE NO. A01100.
NOTE:  3.  IN STEP 2, 27 LB 8 OZ (8 1/2-NO. 3 CYL CN) CANNED WHITE BEANS
WITH
Recipe Number: Q00202
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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