Soak beans overnight and parboil until the skins break when you blow on a
spoonful. Put bean in a bean pot and por in a mixture of the remaining
ingredients. Place the salt pork on top. Bake uncovered at 350 degrees
until the salt pork browns (about 1/2 hour). Turn oven down to 325 degrees
and bake uncovered for 6 - 8 hours. Check the beans every hour or so and
add boiling water when the beans look dry on top.
Recipe by: Marie Sautter
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
A Message from our Provider:
“No one can ignore Jesus forever”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!