| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Pasta |
4 |
Servings |
INGREDIENTS
| 9 |
oz |
Pkg refrigerated cheese ravioli |
| 1 |
lb |
Lean ground beef |
| 14 |
oz |
Jar spaghetti sauce |
| 9 |
oz |
Pkg frozen spinach, thawed |
| 4 |
oz |
Shredded mozzarella (1 cup) |
INSTRUCTIONS
1. Heat oven to 350 degrees. Cook ravioli to desired doneness as directed
on package; drain.
2. Meanwhile, in large skillet, brown ground beef; drain, Stir in spaghetti
sauce and spinach.
3. Spoon and spread half of beef mixture into ungreased 8-inch square (2
quart) baking dish. Arrange ravioli over beef layer. Spoon and spread
remaining beef mixture over ravioli. Cover with foil.
4. bake at 350 degrees for 20 minutes. Uncover baking dish; sprinkle with
cheese. Bake, uncovered, and additional 5 to 10 minutes or until casserole
is bubbly and cheese is melted.
Nutrition Information Per Serving: 640 Calories, 32 g Fat, 1100 mg Sodium
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
12, 1998
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