| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Microwave, Soups/stews |
6 |
Servings |
INGREDIENTS
| 4 |
lb |
Short ribs of beef |
| 1 |
|
Onion skin on studded with 2 cloves |
| 3 |
cl |
Garlic peeled and lightly crushed |
| 4 |
|
Whole black peppercorns |
| 4 |
c |
Beef broth |
| 3 |
sm |
Leeks roots trimmed and 1 inch of green left on cut into 1/4 x 2 inch julienne strips well washed |
| 3 |
|
Carrots cut into 1/4 x 2 inch julienne strips |
| 3 |
|
Celery ribs cut into 1/4 x 2 inch julienne strips |
| 8 |
|
White mushroom caps cut into thin slices |
| 2 |
c |
Shaped pasta cooked until just tender |
|
|
Salt and fresh ground black pepper to taste |
| 2 |
tb |
Chopped dill |
| 2 |
tb |
Parsley |
INSTRUCTIONS
Preheat oven to 350 degrees. Place beef, onion,
garlic,
peppercorns and broth in an oven-proof casserole.
Add water to
cover by 1 1/2 inches. Bring to a boil. Cover and
bake in the
oven about 2 hours, until beef is very tender.
Remove meat and
cool. Shred from bones, discarding any fat and the
bones.
COver. Pour broth through a fine mesh strainer into
a gravy
separator or bowl. Allow to cool. Pour or skim off
fat and
return defatted broth to the casserole. Add leeks,
carrots and
celery to casserole. Bring to a boil; reduce heat
and simmer,
covered, 3 minutes. Add shredded beef to broth with
mushrooms,
pasta, salt and pepper. Bake, covered, for 5
minutes. Remove
from oven and stir in dill and parsley. Serve
immediately in
deep soup bowls.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“As a former fetus, I oppose abortion…”