| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Eastwest2 |
1 |
servings |
INGREDIENTS
|
|
Canola oil; to cook |
| 1 |
tb |
Fermented black beans |
| 1/3 |
c |
Sliced garlic |
| 1 |
c |
Mascarpone cheese |
| 1/3 |
c |
Chopped Italian parsley |
| 1 |
c |
Grated mozzarella cheese |
| 2 |
c |
Freshly-shucked and chopped clams |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1/3 |
|
Pizza Dough recipe; see * Note |
INSTRUCTIONS
* Note: See the "Pizza Dough" recipe which is included in this
collection.
In a saute pan coated with oil, saute black beans and garlic. Season
with salt and pepper. Set aside and when cooled, mix in the
mascarpone and parsley. Spread mixture on 2 raw pies, top with clams,
then cheese. Bake on a pizza stone at 425 degrees for 8 to 10 minutes
until golden brown.
This recipe yields two 8- to 10-inch pizzas.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B15) - from the
TV FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey -
jcomiskey@krypto.net" Yield: "2 pizzas"
Per serving: 512 Calories (kcal); 52g Total Fat; (91% calories from
fat); 6g Protein; 5g Carbohydrate; 156mg Cholesterol; 68mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit;
10 Fat; 0 Other Carbohydrates
Recipe by: Ming Tsai
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