| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive17, Pdate |
1 |
servings |
INGREDIENTS
| 12 |
sl |
Pepperidge Farm bread; crusts removed |
| 1/2 |
|
Stick melted butter |
INSTRUCTIONS
Roll slices of bread to flatten. Brush with melted butter. Press one
slice of bread into each cavity of a muffin. Bake at 400 degrees for
5 minutes or until just golden.
Yield: 12 bread cups
Converted by MC_Buster.
Per serving: 407 Calories (kcal); 46g Total Fat; (99% calories from
fat); trace Protein; trace Carbohydrate; 124mg Cholesterol; 468mg
Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
Fruit; 9 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9331
Converted by MM_Buster v2.0n.
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