| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 6 |
sl |
Soft bread fresh |
| 1 |
tb |
Butter softened |
| 2 |
|
Flakes garlic crushed |
| 1/2 |
ts |
Crushed red chilli |
|
|
Salt to taste |
| 1 |
tb |
Grated cheese |
INSTRUCTIONS
Roll the bread flat with the help of a rolling pin.
Mix the salt, chilli, garlic in the butter.
Apply on all slices generously.
Roll one slice tightly from end to end.
Brush all over with a bit of butter.
Coat the roll with grated cheese by rolling in it.
Repeat for all slices. Cover rolls with a moist cloth.
Place in the refrigerator for 30 minutes.
Bake in a hot oven for 10-15 minutes or till golden brown and crisp.
Serve hot with ketchup.
Note: If you have trouble keep the rolls in place when raw, secure
them with toothpicks before placing in the fridge. Remove toothpicks
before baking.
Making time: 10 minutes (excluding chilling and baking time)
Makes: 6 rolls
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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