We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Been misunderstood? Imagine how God feels

Baked Brie En Croute With Tomato Chutney

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Appetizers, Cheese 1 Servings

INGREDIENTS

1 lb Package frozen puff pastry
sheets thawed
17 1/4 oz Wheel brie, chilled
2 1/2 c Tomato chutney, see recipe
follows
1 Egg, lightly beaten

INSTRUCTIONS

On a lightly floured surface roll out 1 sheet of pastry 1/8-inch thick
(about 15 inches in diameter) and, using Brie as a guide, cut out 1
round the size of the Brie. With a 2 3/4-inch star shaped cutter cut
out 5 stars from trimmings. Reserve pastry round and stars. Halve  Brie
horizontally. Roll out remaining sheet of pastry 1/8-inch thick  (about
15 inches in diameter) and transfer to a shallow baking pan,  about 15
1/2 by 10 1/2 inches. Center bottom half of Brie, cut side  up, on
pastry in pan and spread 1/2 cup tomato chutney to within 1/2  inch of
Brie edge. Top chutney with remaining half of Brie, cut side  down.
Without stretching pastry, wrap up over Brie and trim excess to  leave
a 1-inch border on top of Brie. Brush border with some egg and  top
with reserved pastry round, pressing edges of dough together  gently
but firmly to seal. Brush top of pastry with some remaining  egg and
arrange reserved stars decoratively on it. Lightly brush  stars with
some remaining egg, being careful not to let egg drip over  edges of
stars, which would prevent them from rising. With the back  of a table
knife gently score side of pastry with vertical marks,  being careful
not to piece dough. Chill Brie, uncovered, 30 minutes  to set egg wash.
Brie may be made to this point 1 day ahead and kept  chilled, covered
loosely. Preheat oven to 425 degrees. Bake Brie in  middle of oven 20
minutes, or until puffed and golden. Let Brie stand  in pan on a rack
about 20 minutes for very runny melted cheese, about  40 minutes for
thicker melted cheese, and serve with remaining tomato  chutney.
Yield: 15 to 20 as part of a buffet Posted to recipelu-digest Volume
01 Number 381 by RecipeLu <recipelu@geocities.com> on Dec 16, 1997

A Message from our Provider:

“God specializes in surprise endings”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2571
Calories From Fat: 1594
Total Fat: 177.6g
Cholesterol: 186mg
Sodium: 1200.5mg
Potassium: 345.7mg
Carbohydrates: 204.9g
Fiber: 6.8g
Sugar: 3.5g
Protein: 39.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?