Baked Brie In Phyllo Dough With Black Sesame Seeds
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 2 | Servings | ||
INGREDIENTS
| 2 | oz | Brie cheese |
| 2 | Phyllo dough frozen sheets | |
| 1 | T | Black sesame seeds |
| 1 | oz | Olive oil |
INSTRUCTIONS
Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! I took: Imagineering!, Radio Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou. Romantic Dinners: Romantic Dinners allows you and your partner (if you bring one) to learn what makes an evening romantic and how to prepare a delicious and easy meal together. You are not obligated to bring a partner so don't worry. With our appetizer and salad course, we were served champagne. With dinner, a wonderful white wine was selected. Dessert... you'll see. Preheat oven to 350 degree F. Cut Brie half into four triangles. Stick together two pieces to form a rectangle. Brush olive oil on phyllo sheets. Place the Brie on the phyllo and roll up, tucking ends. Brush olive oil on all exposed surfaces of phyllo. Place on parchment paper and cook for 5-10 minutes or until golden brown. Posted to EAT-L Digest 16 Dec 96 From: TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM> Date: Tue, 17 Dec 1996 14:02:41 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 277
Calories From Fat: 205
Total Fat: 23.2g
Cholesterol: 28.4mg
Sodium: 270.4mg
Potassium: 57.3mg
Carbohydrates: 10.1g
Fiber: <1g
Sugar: <1g
Protein: 7.2g