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Baked Brie With Carmelized Onions

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CATEGORY CUISINE TAG YIELD
Eggs Appetizer 24 Servings

INGREDIENTS

17 oz Wheel of Brie, chilled
1 Sheet frozen puff pastry
thawed
3 T Butter
3 Onions, sliced
1 t Dried thyme
2 Cloves garlic, minced
1/2 c Dry white wine
1 t Sugar
1 Egg yolk

INSTRUCTIONS

From:    Betsy Burtis <BuddoB@AOL.COM>  Date:    Wed, 17 Jul 1996
06:14:53 -0400 Recipe By: Betsy Burtis  Prepare caramelized onions:
Melt butter in large skillet over medium  high heat. Add onions, saute
until just tender. Add thyme, reduce  heat to medium and cook until
onions are golden, stirring often. Add  garlic and saute two minutes.
Add 1/4 cup wine, stir until almost all  liquid has evaporated.
Sprinkle sugar over onions and saute until  soft and brown. Add
remaining wine and stir till liquid evaporates.  Season to taste with
salt and pepper. On lightly floured board, roll  out pastry to 1/8"
thickness. Transfer to a baking sheet. Halve Brie  horizontally. Place
one half of Brie, cut side up, in middle of  pastry. Top with
caramelized onions. Cover with other half of Brie,  cut side down. Draw
pastry up around brie, holding corners. Tuck  edges in and twist
corners together to form bundle. Beat egg yolk  with 1 tsp water and
brush on pastry, avoiding edges. Bake at 425o  for 20 minutes or until
golden and puffed.  Let Brie stand in pan on  rack for 20 minutes for
runny cheese or 40 minutes for thicker cheese.  EAT-L Digest 16 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients)
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Calories: 28
Calories From Fat: 15
Total Fat: 1.6g
Cholesterol: 11.3mg
Sodium: 1.6mg
Potassium: 33.5mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: 1g
Protein: <1g


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