Baked Brie With Strawberries
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Appetizers | 20 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Round loaf whole grain bread |
| 2 | lb | Wheel Brie cheese |
| 1 | pt | Fresh strawberries |
INSTRUCTIONS
Slice off top 1/2 inch of bread loaf; scoop out center leaving 1 inch shell. Place cheese in center; wrap in foil. Bake at 350 degrees for 30 minutes or until heated through. Arange strawberries around top and outside of loaf. Cut into wedges and serve. Approx per serving: Cal 245; Prot 12 g; Carbo 18g; Fiber 3 g; T Fat 14 g; 51% Calories from Fat; Chol 45 mg; Sod 429 mg. Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 13
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 62.4mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: 2g
Protein: <1g