We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: Gateway to the supernatural

Baked Brussels Sprouts Au Gratin

0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables, Restaurants 6 Servings

INGREDIENTS

1 qt Brussels sprouts
2 tb Butter
1/2 c Green onions, chpd
1 tb Flour
1/2 sl Bacon
1 1/2 ts Garlic, chpd
1 1/2 ts Parsley, chpd
1 c Water, reserved from cooking
1/2 ts Salt
1/8 Pepper
1/2 c Cheddar cheese, grated
2 1/2 tb Bread crumbs

INSTRUCTIONS

Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in
boiling water, enough to cover. Boil and simmer 10 mins or until tender.
Drain and reserve 1 c hot liquid. Melt butter in sm skillet. Add green
onions and saute 3 mins. Stir in flour and cook until flour is dissolved, 3
mins. Add bacon, garlic and parsley. Cook 3 mins more. Pour in reserved
water. Add salt and pepper. Bring to a boil, stirring constantly until
thickened to consistency of heavy cream Remove bacon from sauce. Place
sprouts base down in a buttered casserole. Pour sauce over. Top wih grated
cheese then breadcrumbs. Bake 30 mins or until top is browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?