| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Brussels sp, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dry bread crumbs |
| 2 |
tb |
Butter; melted |
| 1/4 |
ts |
Black pepper; freshly ground |
| 1 |
ts |
Salt |
| 20 |
oz |
Frozen Brussels sprouts; partially thawed |
INSTRUCTIONS
Preheat oven to 350. Drain Brussels sprouts. Blend all ingredients except
Brussels sprouts in 2 quart casserole. Add sprouts to casserole, toss to
combine, and bake 45 minutes.
NOTES : This adds a little pizzazz to a frozen vegetable.
Recipe by: Good Housekeeping Illustrated Cookbook
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998
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