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Baked Buffalo Wings

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CATEGORY CUISINE TAG YIELD
Meats, Dairy California Poultry 30 Servings

INGREDIENTS

2 tb Melted butter
1/4 c Hot pepper sauce
2 tb Rice vinegar
30 Chicken drummettes
Paprika; for sprinkling
Celery sticks; for Accompaniment
6 oz Roquefort cheese
1 c Sour cream
2 tb Mayonnaise
Freshly ground pepper; to Taste

INSTRUCTIONS

ROQUEFORT DRESSING
1. Preheat oven to 350 degrees F. Lightly oil a baking sheet. Mix together
butter, hot-pepper sauce, and vinegar. Dip chicken into mixture, then place
on prepared baking sheet. Sprinkle lightly with paprika.
2. Bake until crisp and brown (about 30 minutes). Serve with celery sticks
and Roquefort Dressing.
Makes 30 drummettes.
Roquefort Dressing: Mix Roquefort, sour cream, and mayonnaise together.
Season with pepper.
Makes about 1-1/4 cups.
Recipe by: California Culinary Academy
Posted to EAT-L Digest  by P&S Gruenwald <sitm@NE.INFI.NET> on Apr 9, 1998

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