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Baked Caramel Pudding-mix

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Custards, Puddings 6 Servings

INGREDIENTS

1 1/2 c Bake it all mix
1/2 c Brown sugar, packed
1/2 c Milk
1 t Vanilla extract
1/2 c Nuts, coarsely chop
TOPPING
3/4 c Brown sugar, packed
3 T Butter or margarine
1 t Vanilla extract
1 c Water, boiling

INSTRUCTIONS

Combine pudding ingredients except nuts.  Stir to blend. Spread  batter
in 11 by 7 by 1-1/2-inch pan, bottom rubbed with shortening.  Sprinkle
nuts over the batter.  Combine topping ingredients. Pour  over batter
and nuts. Bake in a 350 F. oven 30 to 35 minutes. Spoon  into dessert
dishes. Serve warm with whipped cream. Yield: 6 to 8  servings  Recipe
By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 240
Calories From Fat: 55
Total Fat: 6.2g
Cholesterol: 2.9mg
Sodium: 68.4mg
Potassium: 94.2mg
Carbohydrates: 46.2g
Fiber: 0g
Sugar: 45.7g
Protein: <1g


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