| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Custards, Puddings |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Bake it all mix |
| 1/2 |
c |
Brown sugar — packed |
| 1/2 |
c |
Milk |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Nuts — coarsely chop |
|
|
TOPPING |
| 3/4 |
c |
Brown sugar — packed |
| 3 |
tb |
Butter or margarine |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Water — boiling |
INSTRUCTIONS
Combine pudding ingredients except nuts. Stir to blend. Spread batter in
11 by 7 by 1-1/2-inch pan, bottom rubbed with shortening. Sprinkle nuts
over the batter. Combine topping ingredients. Pour over batter and nuts.
Bake in a 350 F. oven 30 to 35 minutes. Spoon into dessert dishes. Serve
warm with whipped cream. Yield: 6 to 8 servings
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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