In pan, saute onions in the vegetable broth. Place half of carrots in a
casserole dish that has been sprayed with non-stick cooking spray. Top with
half of the potatoes and all of the onions. Sprinkle with salt, pepper and
nutmeg. Repeat with remaining vegetables. Pour in the skim milk. Cover and
bake at 350 deg. F for 50-60 min. or until vegetables are done and liquid
is absorbed.
NOTES : Makes: 4-5 servings
Posted to MC-Recipe Digest V1 #339
Recipe by: The Workbasket Mar. 1989
From: Sherry Zeiss <zeiss@tab.com>
Date: Wed, 11 Dec 1996 23:09:11 -0600
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