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Baked Carrots

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetable 4 Servings

INGREDIENTS

18 sm Carrots
1/3 c Butter
1 ts Salt
1/2 c Sugar
1/3 c Boiling water
1/3 ts Cinnamon

INSTRUCTIONS

Scrape or pare carrots and place in casserole. Cream butter, sugar, salt
and cinnamon together. Add water and blend well. Pour over carrots, cover
and bake in 350 degree oven for 90 minutes.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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