| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Creole, Seafood |
6 |
Servings |
INGREDIENTS
| 6 |
|
Catfish fillets |
| 1 |
|
Egg |
| 1 |
tb |
Water |
| 1/2 |
c |
Cracker meal |
| 1/4 |
c |
Parmesan cheese |
| 1 |
tb |
Lemon and herb seasoning |
| 3/4 |
c |
Butter or margarine |
| 2 |
tb |
Green onions,chopped |
| 3 |
tb |
Lemon juice |
| 1 |
ds |
Hot pepper sauce |
| 1 |
tb |
Parsley,minced |
| 1/4 |
tb |
Salt |
| 1/4 |
ts |
White pepper |
| 1 |
ds |
Worcestershire sauce |
INSTRUCTIONS
MEUNI'ERE SAUCE
1. Thaw frozen fish according to package directions.
2. Beat egg and water.
3. Combine cracker meal, cheese and seasoning; dip fish fillet in beaten
egg, then roll in crumb mixture.
4. Pour Meuni'ere Sauce in shallow baking dish; place fillets in dish,
turning once or twice to coat both sides well.
5. Bake in preheated 350'F. oven 40 minutes, or until fish flakes easily.
*** MEUNI'ERE SAUCE ***
1. Combine all ingredients and simmer 5 minutes.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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