| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Sami |
Dujour09, New |
2 |
servings |
INGREDIENTS
| 2 |
|
Catfish; (7 to 8-ounce) |
|
|
; fillets |
| 2 |
oz |
Butter |
| 4 |
oz |
Worcestershire sauce |
| 1/2 |
ts |
Finely chopped garlic |
| 1/2 |
ts |
Jerk seasoning |
| 1 |
ts |
Dijon mustard |
| 3/4 |
c |
Catsup |
| 1 |
tb |
Balsamic vinegar |
|
|
Salt and pepper to taste |
| 1 |
tb |
Chopped parsley; (for garnish) |
INSTRUCTIONS
Season fish with salt and pepper. Place fish in an oval casserole
dish. Melt butter in small saucepan. Add remaining ingredients and
simmer about three minutes. Spoon sauce over fish and cook fish in
375 degree oven for about 10 to 12 minutes (or until done). Sprinkle
with chopped parsley.
Yield: 2 servings
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