| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish/shellf |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Farm-raised catfish fillets |
| 1 |
ts |
Salt |
| 1/2 |
ts |
White pepper |
| 1 |
|
Lemon; juice of |
| 4 |
tb |
Minced parsley |
| 1 |
c |
Mayonnaise |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
Sprinkle fish fillets with satl and pepper; place in greased baking
dish. Add lemon juice and parsley to mayonnaise and spread over
fillets. Bake at 350 degrees for 30 minutes, or until fish flakes
easily when tested with a fork. Sprinkle with paprika before serving.
SOURCE: Country Cooking published by Mississippi Farm Bureau Women,
1987. Contributed by Mrs. Peter Hairston Typed for you by Nancy
Coleman
From: Nancy Coleman Date: 04-13-96
Posted to MM-Recipes Digest V3 #244
Date: Fri, 6 Sep 1996 23:00:30 -0400
From: BobbieB1@aol.com
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